Research

I am in a tough term of school. It is the term right before my internship, and most of the classes have intensive projects. Such as my kitchen class CA 2060 International Cuisine.

In my kitchen class, everyone is assigned a country to research for a 1250 word paper, and a slide show about the country's cuisine and how their culture affected it. I was assigned Mexico. This is one of Chef Powell's favorite countries.

I am using this as an opportunity to learn new ways to impact food with healthy flavors, using less fats and more pure flavors such as great stocks and broths.