Post celebrations, and cooking towards a healthy new year

Happy New Year everybody. As I sit here writing it is 1/1/11, which is an interesting number to say the least, and I see it popping up everywhere on Facebook and other blogs. This means the holidays are behind us and until the super bowl in the United States there is no reason to do any massive cheating on one's daily clean eating ability.

I am sitting here drinking my coffee watching my lovely wife play video games thinking of meals in the past, and researching meals in the future. Today I had pad thai at a restaurant, and it reminded me of the pad thai in school and the few times I have had it I have completely loved it.

I have been rethinking how I eat, and pad thai kind of works with my new philosophy that I need to eat a better variety of things. More combos of veggies, soy, and meat leaner meats with better carbs. I feel as though pad thai has all of this in one dish, and it makes me look towards other dishes that put together great culinary combos, and lead towards a healthier me and even you.

My name is Josh and I am a health concerned culinarian