Wednesday, December 22, 2010

Chicken Burgers

1 pound of chicken breast meat ground
pinch of salt, pepper, basil, thyme, and garlic poweder

mix all the ingredients together, and form into patties

cook on a griddle, until they reach an internal temperature of 165 degrees F
Eat as they are or put on your choice of buns and toppings.
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1 comment:

  1. Marcus DuganFebruary 10, 2011 at 1:25 PM

    This sounds good. I think I would like these better than pork burgers.

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